Coffee is good for you – according to science. And of course, as with everything, there are ways to make sure you’re choosing the healthiest coffee out there. Here, Exhale co-founder Al shares his...
It’s time to take a deep, deep dive—into dark, dark roasts. We reveal the ugly truth behind the oily exterior of the most-commonly roasted coffee bean.
In our minds here at exhale HQ, we’d argue that there is no such thing as too much coffee. We wake up. We have coffee. We come to work. We talk about coffee. We make a brew. We talk about coffee so...
How to brew the perfect coffee
There are loads of different ways to make a cup of coffee and we like practically all of them. Here are some hints and tips for how to brew the healthiest and most delicious cup of coffee!
What to do with used coffee grounds
Don't let your enormous (but well-meaning) pile of old coffee grounds next to your kettle scare you — if you don't know what to do with it but are on a mission to be less wasteful, read on for four...
If you drink decaf – you could be missing out on more than just caffeine. Here’s how we protect the integrity of our coffee, so you get the best benefits. Buzz, or not.
It’s time to ditch the paper filters
Environmentally-friendly, bleach-free, and better for you. Pretty compelling reasons to make the switch to a steel coffee filter. When it comes to healthy coffee, you’re already in the right place ...
Antioxidants and coffee for athletes
Antioxidants. They’re good, right? We dive into what they actually do, and why you need to care about them—especially if you’re training hard.
The Big Run with Mo Hashi – interview by Danny Easton
“I don’t like dropping out of races, I feel like when you drop out once, then mentally, it’s bad for you. I always make sure I finish, even if I’m crawling through the line” – Mo Hashi, track and m...