Coffee That Takes You Further
Speciality grade, organic coffee, sourced, roasted and lab tested to be free from mould and mycotoxins and preserve more of what nature intended.
As featured in
A coffee worth the climb
For whatever mountain you're climbing…
From beating your PB on a 5k run. To scaling the highest peaks. Or keeping up with the grandchildren from sun up to sun down. No matter what you take on…there’s a cup for it.
Exhale coffee is ethically sourced and certified organic. We roast our beans in small batches in Brixton and Bristol. And test them for mould and mycotoxins.
So you can sip coffee safe in the knowledge you're doing your bit for the planet and for your palate.
Drink one for the way up. Enjoy another at the top. Exhale will support you, no matter what you take on.
Organic House Roast
Our flagship, medium roast coffee. Grown with love on a speciality grade farm in Cauca, Colombia then fresh roasted in small batches in Brixton, London.
Taste: Smooth and syrupy honey, crisp green apple with mango and brown sugar.
Best for: Fans of a filter roast, or a lighter, fruitier coffee and those who drink it black.
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Organic Dark(ish) Roast
Slightly darker than our House Roast for a stronger, more robust-tasting brew.
Taste: Dark chocolate, nougat, dried berries, butterscotch, red apples with a creamy mouthfeel.
Best for: Lovers of espresso, any drink with milk, or Bulletproof coffee. And those who prefer a stronger tasting brew 💪
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Organic Decaf
Decaffeinated using the purest glacial water from the highest mountain in Mexico, using no nasty chemicals.
Taste: Silky maple syrup, almonds, raisins and milk chocolate for a medium-bodied cup.
Best for: Coffee lovers who are avoiding caffeine, or who want to enjoy a cup later in the day.
Shop DecafOrganic House Roast
Our flagship, medium roast coffee. Grown with love on a speciality grade farm in Cauca, Colombia then fresh roasted in small batches in Brixton, London.
Taste: Smooth and syrupy honey, crisp green apple with mango and brown sugar.
Best for: Fans of a filter roast, or a lighter, fruitier coffee and those who drink it black.
Shop House RoastOrganic Dark(ish) Roast
Slightly darker than our House Roast for a stronger, more robust-tasting brew.
Taste: Dark chocolate, nougat, dried berries, butterscotch, red apples with a creamy mouthfeel.
Best for: Lovers of espresso, any drink with milk, or Bulletproof coffee. And those who prefer a stronger tasting brew 💪
Shop Dark(ish) RoastOrganic Decaf
Decaffeinated using the purest glacial water from the highest mountain in Mexico, using no nasty chemicals.
Taste: Silky maple syrup, almonds, raisins and milk chocolate for a medium-bodied cup.
Best for: Coffee lovers who are avoiding caffeine, or who want to enjoy a cup later in the day.
Shop Decaf
What makes Exhale coffee different?
Our unique process
Involving 9 different independent lab tests to find an organic coffee that's:
❤️ High in polyphenols
❤️ High in antioxidants
❤️ Mycotoxin and pesticide free
See how we do it ⟶
Read about our full process, including our lab certificates on the Our Process page.
The 4 stages to Exhale coffee
Sourcing
First, we took 45 coffees from around the globe that met our strict criteria.
They had to be organic, sustainably produced and processed in a way that scientific research indicated would lead to increased levels of polyphenols and antioxidants.
We taste tested, then independently lab tested them to find our best fit coffee.
The 4 stages to Exhale coffee
Roasting
Badly roasting coffee can destroy up to 90% of its natural compounds. We took the winning coffee beans to the roastery and tried roasting it in multiple ways.
We taste tested, and lab tested again. And found the best way of roasting it to lock in as much of our coffee's natural goodness as possible.
All our coffee is still hand roasted each week on a 12kg Geisen, in Brixton and Bristol.
The 4 stages to Exhale coffee
Verification
Every batch goes through independent lab testing before it reaches you, to check for mycotoxins, moulds and pesticides. Coffee is a crop that's naturally prone to contamination, so we don't take shortcuts on this part.
The 4 stages to Exhale coffee
Brewing
Coffee's compounds can vary immensely from coffee to coffee (studies show up to a 31-fold difference). That’s why we worked so hard to standardise how we process Exhale coffee.
But the final step? Well, that’s up to you.
Head to our blog to learn how to brew better coffee, plus other tips and tricks and to answer questions such as whether adding milk to coffee makes it less healthy?
150,000+
Exhale coffee lovers
Exhale advisors
Exhale is guided by experienced and knowledgeable professionals who care deeply about what people put in their bodies, and how it affects them.
And they’re both big fans of coffee!
Dr Rupy Aujla
Founder of The Doctor's Kitchen
Alex Manos
MSc Personalised Nutrition
Rated Excellent on Trustpilot
The Exhale Ethos
Daylight, fresh air and delicious coffee.
That’s our not-so-secret recipe for feeling our best every day.
Being outside and moving our bodies makes us feel happy and energised. It inspires us to make the best coffee we can, and to motivate Exhale fans to enjoy it while doing what they love in the great outdoors.
See you out there!
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